BUILDING COMMUNITY THROUGH FOOD SINCE 1997
Dill Chicken Salad
Nutrition Facts
Servings 20.0
Amount Per Serving
calories 260
% Daily Value *
Total Fat 20 g
25 %
Saturated Fat 3 g
14 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 13 mg
4 %
Sodium 164 mg
7 %
Potassium 186 mg
5 %
Total Carbohydrate 2 g
1 %
Dietary Fiber 0 g
1 %
Sugars 1 g 
Protein 29 g
34 %
Vitamin A
1 %
Vitamin C
3 %
Calcium
3 %
Iron
4 %
*
Lemon chicken & Basmati Rice
B+ 105
Nutrition Facts
Serving Size 1 serving (328.0 g) apx 12 ounce serving
Amount Per Serving
Calories 105 Calories from Fat 4
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 184mg8%
Total Carbohydrates 21.3g7%
Dietary Fiber 0.8g3%
Sugars 1.1g
Protein 3.9g
Vitamin A 22%
•
Vitamin C 11%
Calcium 3%
•
Iron 9%
* Based on a 2000 calorie diet
FARMSTAND MINESTRONE
A 154
nutrition Facts
Serving Size 1 serving (343.0 g) apx 12 ounce serving
Amount Per Serving
Calories 154 Calories from Fat 5
% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.1g0%
Sodium 344mg14%
Total Carbohydrates 29.5g10%
Dietary Fiber 9.9g40%
Sugars 3.7g
Protein 8.6g
Vitamin A 40%
•
Vitamin C 17%
Calcium 7%
•
Iron 18%
high in vitamin A
High in vitamin B6
High in vitamin C
SPLIT PEA WITH HAM
Grade Calories
A 77
Nutrition Facts
Serving Size 1 serving (337.7 g)
Amount Per Serving
Calories 77Calories from Fat 15
% Daily Value*
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 1165mg49%
Total Carbohydrates 10.2g3%
Dietary Fiber 2.7g11%
Sugars 4.9g
Protein 5.4g
Vitamin A 23%
•
Vitamin C 33%
Calcium 6%
•
Iron 9%
* Based on a 2000 calorie diet
BreakdownDaily Values (337.7g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good pointsBad points
High in dietary fiber
High in iron
High in manganese
High in niacin
High in thiamin
Very high in vitamin A
Very high in vitamin B6
Very high in vitamin C
Very high in sodium
High in sugar
WHITE BEAN CHILI KIT
B 125
Nutrtrition Facts
Serving Size 1 serving (384.9 g)
Amount Per Serving
Calories 125Calories from Fat 1
% Daily Value*
Total Fat 0.1g0%
Saturated Fat 0.0g0%
Sodium 909mg38%
Total Carbohydrates 35.3g12%
Dietary Fiber 18.3g73%
Sugars 2.9g
Protein 11.7g
Vitamin A 4%
•
Vitamin C 5%
Calcium 11%
•
Iron 14%
* Based on a 2000 calorie diet
BreakdownDaily Values (384.9g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good pointsBad points
No saturated fat
Very high in dietary fiber
High in iron
LEMONOUI
Nutrition Facts
Serving Size 1 serving (14.2 g)
Amount Per Serving
Calories 61Calories from Fat 60
% Daily Value*
Total Fat 6.7g10%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrates 0.4g0%
Dietary Fiber 0.1g0%
Sugars 0.1g
Protein 0.1g
Vitamin A 0%
•
Vitamin C 2%
Calcium 0%
•
Iron 0%
* Based on a 2000 calorie diet
BreakdownDaily Values (14.2g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good points
No cholesterol
Very low in sugar
JERK SAUCE
B- 12
Nutrition Facts
Serving Size 1 serving (25.5 g)
Amount Per Serving
Calories 12Calories from Fat 0
% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Sodium 388mg16%
Total Carbohydrates 1.3g0%
Dietary Fiber 0.3g1%
Sugars 0.6g
Protein 1.3g
Vitamin A 11%
•
Vitamin C 25%
Calcium 0%
•
Iron 0%
* Based on a 2000 calorie diet
BreakdownDaily Values (25.5g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good pointsBad points
No saturated fat
High in dietary fiber
Very high in vitamin A
Very high in vitamin C
Very high in sodium
High in sugar
BROWN SUGAR BAKED BEANS KIT
A-139
Directions
empty both bags into crock pot add 5 cups of water and cook on low for 8 hours or high for 4 hours
Nutrition Facts
Serving Size 1 serving (114.2 g)
Amount Per Serving
Calories 139Calories from Fat 3
% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.1g1%
Sodium 76mg3%
Total Carbohydrates 29.7g10%
Dietary Fiber 4.0g16%
Sugars 14.8g
Protein 6.0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 6%
•
Iron 15%
* Based on a 2000 calorie diet
BreakdownDaily Values (114.2g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good points Bad points
Very low in saturated fat
High in dietary fiber
High in iron
High in manganese
Very high in sugar
GAME DAY CHILI KIT
B+ 185
Directions
open both bags add 6 cups of water in crock pot cook on high for 4 hours
Nutrition Facts
Serving Size 1 serving (245.3 g)
Amount Per Serving
Calories 185 Calories from Fat 17
% Daily Value*
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 139mg6%
Total Carbohydrates 31.5g11%
Dietary Fiber 11.7g47%
Sugars 1.8g
Protein 13.7g
Vitamin A 51%
•
Vitamin C 10%
Calcium 3%
•
Iron 12%
* Based on a 2000 calorie diet
BreakdownDaily Values (245.3g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good points
Very low in saturated fat
No cholesterol
Very high in dietary fiber
Very high in vitamin A
Rockin' Moroccan
chick pea stew
C+ 167
About nutr. grade Report bad grade
Nutrition Facts
Serving Size 11.358 oz (322g)
Amount Per Serving
Calories 167Calories from Fat 51
% Daily Value*
Total Fat 5.7g9%
Saturated Fat 0.0g0%
Sodium 362mg15%
Total Carbohydrates 49.7g17%
Dietary Fiber 19.7g79%
Sugars 6.1g
Protein 14.9g
Vitamin A 0%
•
Vitamin C 3%
Calcium 10%
•
Iron 14%
* Based on a 2000 calorie diet
BreakdownDaily Values (322.0g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Good points
No saturated fat
Very high in dietary fiber
Lemon Potato Salad
Grade Calories
B+ 114
About nutr. grade
Ingredients (Makes 9 servings)
32 oz
Yukon Gold Potatoes
1 cup, diced Celery
4 medium
(4-1/8" long) Onions, Spring Or Scallions
8 oz
Plain Nonfat
2 oz
Lemonoui Dressing
Directions
Yukon gold potatoes (about 6 large), cut into 1-inch cubes
COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD, celery, onions; mix lightly. Stir in yogurt. Refrigerate 3 hours or until chilled.
Nutrition Facts
Serving Size 1 serving (152.3 g)
Amount Per Serving
Calories 114Calories from Fat 25
% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Potassium 539mg15%
Total Carbohydrates 18.3g6%
Dietary Fiber 3.1g12%
Sugars 2.8g
Protein 4.4g
Vitamin A 3%
•
Vitamin C 37%
Calcium 4%
•
Iron 4%
* Based on a 2000 calorie diet
BreakdownDaily Values (152.3g)
Nutritional BreakdownDaily Values (based on a 2000 calorie diet)
Legend:FatProteinCarbsAlcoholOther
Good points
Low in saturated fat
No cholesterol
High in dietary fiber
High in potassium
Very high in vitamin C